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DTSTART;TZID=Australia/Melbourne:20241116T090000
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DTSTAMP:20260405T093324
CREATED:20240504T041828Z
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UID:5054-1731747600-1731765600@fitzroylocal.com.au
SUMMARY:The Fitzroy Market and Fitzroy Mills Market
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/the-fitzroy-market-and-fitzroy-mills-market/
LOCATION:The Fitzroy Market\, 75 Rose Street\, Fitzroy\, Victoria\, 3065\, Australia
CATEGORIES:Markets
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241116T100000
DTEND;TZID=Australia/Melbourne:20241116T160000
DTSTAMP:20260405T093324
CREATED:20240504T064823Z
LAST-MODIFIED:20250327T095206Z
UID:5103-1731751200-1731772800@fitzroylocal.com.au
SUMMARY:Rose Street Artists Market
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/rose-street-artists-market/
LOCATION:60 Rose Street\, Fitzroy\, 60 Rose Street\, Fitzroy\, Victoria\, 3065\, Australia
CATEGORIES:Markets
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241116T110000
DTEND;TZID=Australia/Melbourne:20241116T170000
DTSTAMP:20260405T093324
CREATED:20241107T000521Z
LAST-MODIFIED:20250221T224919Z
UID:7071-1731754800-1731776400@fitzroylocal.com.au
SUMMARY:The Fitzroy Beer Garden – Bottomless Brunch
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/the-fitzroy-beer-garden-bottomless-brunch/
LOCATION:The Fitzroy Beer Garden\, 243 - 245 Gertrude Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Happy Hour and Meal Deals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241116T120000
DTEND;TZID=Australia/Melbourne:20241116T140000
DTSTAMP:20260405T093324
CREATED:20241106T232318Z
LAST-MODIFIED:20250307T035017Z
UID:7031-1731758400-1731765600@fitzroylocal.com.au
SUMMARY:Royal Derby Hotel Sat + Sun Beer Jugs Special
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/royal-derby-hotel-sat-sun-beer-jugs-special/
LOCATION:Royal Derby Hotel\, 446 Brunswick Street\, Fitzroy\, Victoria\, 3065\, Australia
CATEGORIES:Happy Hour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241117T120000
DTEND;TZID=Australia/Melbourne:20241117T150000
DTSTAMP:20260405T093324
CREATED:20241105T095948Z
LAST-MODIFIED:20250206T030626Z
UID:6989-1731844800-1731855600@fitzroylocal.com.au
SUMMARY:Fitzroy Town Hall Hotel - Sunday Roast
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/fitzroy-town-hall-hotel-sunday-roast/
LOCATION:Fitzroy Town Hall Hotel\, 166 Johnston St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Meal Deals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241116T120000
DTEND;TZID=Australia/Melbourne:20241116T150000
DTSTAMP:20260405T093324
CREATED:20241112T084732Z
LAST-MODIFIED:20241120T100552Z
UID:7277-1731758400-1731769200@fitzroylocal.com.au
SUMMARY:Evie’s Disco Diner – Drag Boozy Brunch
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/evies-disco-diner-drag-boozy-brunch/
LOCATION:Evies Disco Diner\, 230/232 Gertrude St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Happy Hour and Meal Deals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241115T120000
DTEND;TZID=Australia/Melbourne:20241115T163000
DTSTAMP:20260405T093324
CREATED:20241112T093724Z
LAST-MODIFIED:20241120T100727Z
UID:7314-1731672000-1731688200@fitzroylocal.com.au
SUMMARY:Rice Paper Scissors – Boozy Brunch
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/rice-paper-scissors-boozy-brunch/
LOCATION:Rice Paper Scissors\, 307 Brunswick Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Happy Hour and Meal Deals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241116T120000
DTEND;TZID=Australia/Melbourne:20241116T180000
DTSTAMP:20260405T093324
CREATED:20241112T092111Z
LAST-MODIFIED:20241120T100540Z
UID:7295-1731758400-1731780000@fitzroylocal.com.au
SUMMARY:Hecho en Mexico – Bottomless Brunch 2.0
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/hecho-en-mexico-bottomless-brunch-2-0/
LOCATION:Hecho en Mexico\, 326 Brunswick Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Happy Hour and Meal Deals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241117T120000
DTEND;TZID=Australia/Melbourne:20241117T210000
DTSTAMP:20260405T093324
CREATED:20241107T103908Z
LAST-MODIFIED:20250409T221722Z
UID:7120-1731844800-1731877200@fitzroylocal.com.au
SUMMARY:The Rainbow Hotel – Sunday Roast
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/the-rainbow-hotel-sunday-roast/
LOCATION:Rainbow Hotel\, 27 St David St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Sunday Roast
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250322T130000
DTEND;TZID=Australia/Melbourne:20250322T150000
DTSTAMP:20260405T093324
CREATED:20250320T220946Z
LAST-MODIFIED:20250320T220946Z
UID:9291-1742648400-1742655600@fitzroylocal.com.au
SUMMARY:Bonny Bar - Bottomless Booze Saturdays and Sundays
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/bonny-bar-bottomless-booze-saturdays-and-sundays/
LOCATION:Bonny\, 177 Brunswick St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Happy Hour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250309T130000
DTEND;TZID=Australia/Melbourne:20250309T163000
DTSTAMP:20260405T093324
CREATED:20250421T050116Z
LAST-MODIFIED:20250421T050116Z
UID:8957-1741525200-1741537800@fitzroylocal.com.au
SUMMARY:Sí Señorita – Sunday Bottomless Fiesta
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/si-senorita-sunday-bottomless-fiesta/
LOCATION:Si Senorita Bar\, 312 Brunswick St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Bottomless Brunch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241115T150000
DTEND;TZID=Australia/Melbourne:20241115T170000
DTSTAMP:20260405T093324
CREATED:20240802T232016Z
LAST-MODIFIED:20250221T223456Z
UID:6163-1731682800-1731690000@fitzroylocal.com.au
SUMMARY:The StandardX Bang Dimmies & Bubbles
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/standard-x-bang-dimmies-bubbles/
LOCATION:BANG Melbourne\, 62 Rose St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Happy Hour and Meal Deals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250330T150000
DTEND;TZID=Australia/Melbourne:20250330T180000
DTSTAMP:20260405T093324
CREATED:20250325T223144Z
LAST-MODIFIED:20250330T233933Z
UID:9415-1743346800-1743357600@fitzroylocal.com.au
SUMMARY:Punters Club Fitzroy – The Punters Sundays
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/punters-club-fitzroy-the-punters/
LOCATION:Punters Club\, 376 Brunswick St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Live Music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241215T160000
DTEND;TZID=Australia/Melbourne:20241215T180000
DTSTAMP:20260405T093324
CREATED:20241210T124516Z
LAST-MODIFIED:20250320T055052Z
UID:7945-1734278400-1734285600@fitzroylocal.com.au
SUMMARY:Railway Hotel Fitzroy - Sunday Sessions
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/railway-hotel-fitzroy-sunday-sessions/
LOCATION:Railway Hotel\, 800 Nicholson St\, Fitzroy North\, VIC\, 3068\, Australia
CATEGORIES:Live Music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250409T160000
DTEND;TZID=Australia/Melbourne:20250409T190000
DTSTAMP:20260405T093324
CREATED:20250421T050117Z
LAST-MODIFIED:20250906T024942Z
UID:10366-1744214400-1744225200@fitzroylocal.com.au
SUMMARY:Creatures of Habit – Happy Hour
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/10366/
LOCATION:Creatures of Habit\, 319 Brunswick St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Happy Hour
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241113T160000
DTEND;TZID=Australia/Melbourne:20241113T233000
DTSTAMP:20260405T093324
CREATED:20241112T085404Z
LAST-MODIFIED:20250320T222343Z
UID:7286-1731513600-1731540600@fitzroylocal.com.au
SUMMARY:Bonny Bar – Wagyu Wednesdays & Sundays
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/bonny-bar-wagyu-wednesdays-sundays/
LOCATION:Bonny\, 177 Brunswick St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Meal Deals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241117T170000
DTEND;TZID=Australia/Melbourne:20241117T233000
DTSTAMP:20260405T093324
CREATED:20241107T101752Z
LAST-MODIFIED:20241120T101457Z
UID:7100-1731862800-1731886200@fitzroylocal.com.au
SUMMARY:The Fitzroy Beer Garden – $30 Jug-Tastic Sunday
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/the-fitzroy-beer-garden-30-jug-tastic-sunday/
LOCATION:The Fitzroy Beer Garden\, 243 - 245 Gertrude Street\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Games,Happy Hour and Meal Deals
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250330T180000
DTEND;TZID=Australia/Melbourne:20250330T210000
DTSTAMP:20260405T093324
CREATED:20250325T223612Z
LAST-MODIFIED:20250330T233920Z
UID:9418-1743357600-1743368400@fitzroylocal.com.au
SUMMARY:Punters Club Fitzroy – Soul of Fitzroy Sundays
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/punters-club-fitzroy-soul-of-fitzroy/
LOCATION:Punters Club\, 376 Brunswick St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:DJs,Live Music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241115T180000
DTEND;TZID=Australia/Melbourne:20241115T233000
DTSTAMP:20260405T093324
CREATED:20241106T232623Z
LAST-MODIFIED:20241120T101642Z
UID:7034-1731693600-1731713400@fitzroylocal.com.au
SUMMARY:Terminus Hotel – Live Music at the Termi
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/terminus-hotel-live-music-at-the-termi/
LOCATION:Terminus Hotel\, 492 Queens Parade\, Fitzroy North\, VIC\, 3068\, Australia
CATEGORIES:Live Music
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241113T180000
DTEND;TZID=Australia/Melbourne:20241113T233000
DTSTAMP:20260405T093325
CREATED:20241112T094249Z
LAST-MODIFIED:20241210T022318Z
UID:7321-1731520800-1731540600@fitzroylocal.com.au
SUMMARY:Rice Queen – Chef’s Tasting Experience
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/rice-queen-chefs-tasting-experience/
LOCATION:Rice Queen\, 389-391 Brunswick St\, Fitzroy\, VIC\, 3065\, Australia
CATEGORIES:Tasting Menu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20241112T210000
DTEND;TZID=Australia/Melbourne:20241112T233000
DTSTAMP:20260405T093325
CREATED:20241104T100212Z
LAST-MODIFIED:20250327T093124Z
UID:6938-1731445200-1731454200@fitzroylocal.com.au
SUMMARY:Baxter’s Lot Live Music and DJs
DESCRIPTION:Last updated: March 2026 Each year Fitzroy bakeries bring out their hot cross buns in the lead-up to Easter\, and locals have strong opinions about where to find the best hot cross buns in Fitzroy. Babka For a beautifully classic version of the Easter staple\, head to Babka on Brunswick Street for their freshly baked\, time-honoured hot cross buns. Soft\, fragrant and spiced just right\, they’re packed with fruit and finished with a sticky\, glossy glaze that makes them hard to resist. A long-time favourite for European-style pastries and slow café mornings\, Babka has earned a loyal following\, and its buns are no exception. Some say they’re the best in the business\, and judging by the regular queues\, they’re not wrong. Pair one with a coffee\, perch by the window\, and soak up the scent of fresh pastries in the air. 358 Brunswick St\, Fitzroy | Open Tues – Sun Falco Bakery Falco’s hot cross buns are as you’d expect from this much-loved local bakery: small batch\, thoughtfully made and full of flavour. Baked using traditional techniques with a modern twist\, they’re available over the counter daily in the lead-up to Easter.  The team recommends pre-ordering to avoid the queue and we’d second that: online orders are available until 5 April and need to be made 4 days before pick up. Whether you’re grabbing a box for brunch or just one with your morning coffee\, hot cross bun season at Falco’s strikes the perfect balance of spice\, fruit and softness\, with a glazed top that’s hard to beat. 288 Smith St\, Collingwood | Open daily | falcobakery.com Loafer BreadLoafer’s signature sourdough hot cross buns are a beautifully crafted take on the classic\, made with their own candied orange and lemon\, dark barley malt\, raisins and currants\, then finished with an orange and vanilla syrup glaze. It’s the kind of bun that smells like Easter and tastes like a tradition.  If you are eating in\, Loafer is serving their buns toasted with delicious Lard Ass butter and a slab of sharp cheese\, a kitchen tradition that sounds absolutely divine! Alternatively\, their hot cross buns are now ready to order for enjoying at home too\, in a generous six-pack serving. The last day for hot cross buns at Loafer is Thursday\, 2 April 146 Scotchmer St\, Fitzroy North | Open daily | loaferbread.com Morning MarketMorning Market is back with a strong hot cross bun game this year\, baking their own in-house for the season. The result is a richly spiced\, fruit-studded bun that’s both fragrant and indulgent. The dough is infused with cinnamon\, cardamom\, allspice\, nutmeg and clove\, then folded with a generous mix of Pastis and brandy-soaked fruit: think orange\, lemon\, prunes\, apricots\, cranberries\, currants\, raisins and sultanas. Available in-store individually with butter served on the side\, or pre-order a box of six to take home. They’re delicious as they are\, or gently warmed with a generous swipe of butter. 59 Gertrude St\, Fitzroy | Open daily | morning.market PidapipóPidapipó is bringing a playful twist to Easter this year with the return of its cult-favourite Hot Cross Donut\, made fresh at the Fitzroy laboratorio\, alongside a new range of handcrafted chocolates inspired by Italian confectionery traditions. The Hot Cross Donut is baked each morning and features a hot cross bun–inspired doughnut with dried figs\, filled with custard and fig\, then topped with almond gelato and finished with spiced caramel. It’s rich\, nostalgic and unmistakably Pidapipó. Available for a limited time\, it’s a fun\, indulgent take on the Easter classic. 299 Brunswick St\, Fitzroy | pidapipo.com.au Pinto TiramisuFor something a little different this Easter\, Pinto Tiramisu is serving up a Hot Cross Bun Tiramisu\, a playful take on the classic dessert that leans into all the familiar flavours of the season\, with a few clever twists along the way. Layers of coffee and malt-soaked savoiardi are combined with a jammy mix of sultanas\, currants and raisins\, mascarpone cream and a buttery spiced crumble\, finished with a light cocoa cross on top. Created by brothers Clancy and Finley\, who founded Pinto in 2024 after tasting their way through Italy\, it’s a fun\, flavour-packed option for those firmly on team fruit. 106 Leicester Street\, Fitzroy | pintotiramisu.com.au To Be Frank BakeryAt To Be Frank\, hot cross buns are made with the same care and intention that guides all their baking\, with a focus on simple\, honest ingredients and a deep respect for tradition. The hot cross buns here are made with organic sultanas\, currants\, house-made candied orange\, warm spices and apple cider\, which gives them a rich\, aromatic flavour and beautiful texture.  Alongside the classic\, there’s a beautifully fragrant saffron\, lemon and currant bun\, featuring zesty house-candied lemon and delicate saffron: quite possibly our favourite pick here. You might also spot their “Cross-ant” in the pastry case\, a spiced custard and fruit-filled croissant hybrid made with laminated dough. Buns are available through the Easter period and preordering is highly recommended.  Shop 1/4 Bedford St\, Collingwood | Open Wed to Sun | tobefrankbakery.com.au The French LettuceKnown for their award-winning slices and traditional cakes\, The French Lettuce is once again making their Crème Patisserie Custard hot cross buns this year. Made with real dried fruit\, warming spices\, a custard cross and a syrupy glaze\, these are rich\, glossy and just a little bit indulgent. A family-run bakery since the early 1980s\, The French Lettuce is known for blending classic patisserie with a warm\, no-nonsense approach to baking. The buns are available to pre-order or pick up in-store in the lead-up to Easter\, and while you’re there\, it’s hard to go past a slice of their famously good vanilla slice. 237 Nicholson St\, Carlton | Open daily | thefrenchlettuce.com FAQs About Hot Cross Buns in FitzroyWhere can I find the best hot cross buns in Fitzroy?Fitzroy and the surrounding inner north are home to several excellent bakeries known for their seasonal hot cross buns. Local favourites include neighbourhood bakeries and artisan patisseries that focus on small-batch baking\, quality spices and traditional recipes. When do hot cross buns start appearing in bakeries in Fitzroy?Most Fitzroy bakeries start baking hot cross buns from early March\, with the biggest selection available in the lead-up to Easter. Some bakeries produce them daily during the season\, while others offer limited weekend batches. What makes a great hot cross bun?A great hot cross bun should be soft\, lightly spiced and generously filled with fruit. Many bakeries also experiment with variations such as chocolate\, sourdough or orange-infused buns\, but the classic combination of currants\, spices and a glossy glaze remains a favourite. Are there traditional or unique hot cross bun flavours in Fitzroy?Yes. While traditional fruit buns remain popular\, many Fitzroy bakeries also create innovative seasonal variations such as chocolate hot cross buns\, citrus-infused buns or versions made with sourdough starters. Which Fitzroy bakeries sell hot cross buns close to Easter?Most local bakeries ramp up production in the week leading up to Easter. It’s worth arriving early for your hot cross buns as popular bakeries often sell out quickly. Planning a slow morning in Fitzroy? Start with a hot cross bun\, follow it with brunch or coffee\, then wander through some excellent vintage shops or browse a few local record stores. 								\n				\n					\n				\n		\n					\n				\n				\n												\n																					Babka\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					French Lettuce Bakery\, Carlton\n										\n									\n				\n				\n				\n												\n																					Morning Market\, Fitzroy\n										\n									\n				\n				\n				\n												\n																					To Be Frank\, Collingwood
URL:https://fitzroylocal.com.au/event/baxters-lot-2/
LOCATION:Baxter’s Lot\, 302 Brunswick Street\, Fitzroy\, Victoria\, 3065\, Australia
CATEGORIES:Live Music
END:VEVENT
END:VCALENDAR